White Wine

This wine was barrel fermented and went through 20% malolactic fermentation and aged on the lees for 11 months in neutral French oak. It shows tropical citrus and lemon zest aromas, with a hint of pineapple on the nose. It has flavors of white peach, lemon, honey and pineapple and finishes with lush acidity and a rich mouthfeel

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/ Case of 12