This wine was barrel fermented and went through 20% malolactic fermentation and aged on the lees for 11 months in neutral French oak. It shows tropical citrus and lemon zest aromas, with a hint of pineapple on the nose. It has flavors of white peach, lemon, honey and pineapple and finishes with lush acidity and a rich mouthfeel
This wine shows bright, tropical aromas, with a hint of pineapple, banana and lemon shortbread on the nose. It has flavors of lemon zest, pineapple, and banana and finishes with lush acidity and a rich mouthfeel
This wine opens with fragrant and alluring aromas of raspberry, a touch of dried cranberry, and a seductive note of toasted spice. On the palate flavors of baked raspberry tart with a hint of rhubarb layer amidst subtle oak.
Aromas of dark cherry, smooth spices and hints of cedar on the nose. Smooth black cherry and luscious black and red fruit flavors meld with a hint chocolate leading into a long, smooth finish with velvety tannins.